Hey everyone, welcome to our recipe page, looking for the perfect Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe? look no further! We provide you only the perfect Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Start with replacing the bulbs. Do this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to pumpkin cream cheese chocolate chip dip/frosting recipe. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- You need 2 (8 oz) packs of cream cheese
- Provide 1 cup canned pumpkin
- You need 3/4 cup powdered sugar
- Get 1 1/2 tablespoon pumpkin pie spice
- You need 1 1/2 cups chocolate chips
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
If you find this Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe useful please share it to your good friends or family, thank you and good luck.
