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Before you jump to Green Chili Cheese dip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to green chili cheese dip recipe. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Green Chili Cheese dip:
- Get 1 cup chopped mild roasted Hatch green chilis
- Provide 1/2 cup chopped roasted hot Hatch green chilis
- Use 1 cup mayo
- Take 1 cup sour cream
- Prepare 2 cups shredded monterey jack cheese
- Take 1 cup shredded mozzarella cheese
- Use 1/2 parmesan cheese
- Get 2 tsp. Worcestershire sauce
- Get 3/4 tsp. to 1 tbsp. salt
- Use 3/4 tsp. Pepper
- Provide Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
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