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Before you jump to DIY Cherry Cream Cheese Spread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to diy cherry cream cheese spread recipe. You can have diy cherry cream cheese spread using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare DIY Cherry Cream Cheese Spread:
- You need 4-6 ounces cream cheese
- Provide 1/2 can pitted, dark, sweet, cherries in heavy syrup
- Prepare 1 tablespoon powdered sugar
Steps to make DIY Cherry Cream Cheese Spread:
- Cut cherries to desired sizes and shapes.
- Place cut cherries into desired container.
- Add in cream cheese and powdered sugar and mix well.
- Place in freezer for 1-2 hrs before moving to the fridge in order to make the consistency more like store bought if you're trying to fool the kiddos as I often do! 🤣 (For their own good of course! 😉)
- Spread on top of bagels, muffins, toast, english muffins, or anything else you desire! Enjoy!
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