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Crunchy pan-fried chicken wings with blue cheese dip
Crunchy pan-fried chicken wings with blue cheese dip

Before you jump to Crunchy pan-fried chicken wings with blue cheese dip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people decide to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some of the best techniques to be healthy.

Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.

There are all sorts of things that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to crunchy pan-fried chicken wings with blue cheese dip recipe. To cook crunchy pan-fried chicken wings with blue cheese dip you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Crunchy pan-fried chicken wings with blue cheese dip:
  1. Prepare 1 1/2 cups all-purpose flour
  2. Provide 1/2 cup cornstarch
  3. Prepare 2 tbsp salt
  4. You need 2 tsp garlic powder
  5. Use 1 large pack chicken wings and drumettes (about 4 dozen pieces)
  6. Provide 1/2 cup whipping cream
  7. Get 100 g blue cheese
  8. You need Worcestershire sauce
  9. Use 1 tbsp mayonnaise
Steps to make Crunchy pan-fried chicken wings with blue cheese dip:
  1. In a bowl, mix together the flour, cornstarch, salt, garlic powder, and several grinds of black pepper.
  2. Pat the wings dry and add them to a large mixing bowl. Sprinkle in a couple of pinches of salt and toss. Use a ladle to scoop in some of the flour mixture, then toss the wings again. Keep going until you run out of flour mixture and all the wings are nicely coated.
  3. Shake the excess flour off the wings. Lay them in a single layer on a parchment covered cookie sheet. Put the wings uncovered in the fridge for 30 minutes.
  4. Put a large, wide-bottomed frying pan on medium heat and fill it about 3/4 inch with veg oil. If you have a frying thermometer, use it to measure when the oil reaches 350 F. If, like me, you don't have one, take your best guess as to when the oil's hot enough.
  5. Cook the wings in the oil in batches of 10 to 12 at a time. Flip them after 6 minutes to fry the other side. After about another 6 minutes they should be done. You'll know they're cooked when the bubbling of the oil slows down. Lay the cooked wings out on a paper towel lined plate. In between batches of wings, make the blue cheese dip.
  6. Add the whipping cream to a small pot on medium-low heat. Once the cream has warmed up, whisk the blue cheese in a small chunk at a time until melted and smooth. Whisk in 4 to 5 dashes of Worcestershire sauce. Take the pot off the heat to cool.
  7. When you're ready to serve, add the mayonnaise to the cooled cheese cream. Add extra salt to taste and stir well to combine

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