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Cheese 🧀 Fondue
Cheese 🧀 Fondue

Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to cheese 🧀 fondue recipe. To cook cheese 🧀 fondue you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cheese 🧀 Fondue:
  1. Get 8 oz Grated Emmentaler Cheese
  2. Get 8 oz Grated Gruyere Cheese
  3. Provide 4 oz Grated Gouda
  4. Prepare 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Provide 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. Get 2 Tsp Lemon Juice
  7. Provide 1 Tsp Nutmeg
  8. Prepare 2 Tbsp All Purpose Flour
  9. Get What to Dip? 🤔
  10. Use Blanched veggies of your choice (ex Carrots, root veggies)
  11. Get Crusty bread, cut to bite size cubes (ex French Bread)
  12. Get Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Instructions to make Cheese 🧀 Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

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