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Steak quesadilla
Steak quesadilla

Before you jump to Steak quesadilla recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to steak quesadilla recipe. To make steak quesadilla you need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Steak quesadilla:
  1. Prepare 2 Rib eye steaks cut up into bite sized pieces
  2. Use Chipotle taco sauce
  3. Get 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Take 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Take 1/4 cup sour cream
  6. Get 1/4 cup salsa
Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

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