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Before you jump to Ynielle’s Salmon Belly Strip Soy Steak recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to ynielle’s salmon belly strip soy steak recipe. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
- You need 1/2 kilo Salmon Belky strips
- Take 1/4 cup soy sauce
- You need 1 tablespoon oyster sauce
- You need 1 tablespoon wild honey
- You need 4 cloves crushed garlic
- Prepare 1 tablespoon crushed ginger
- You need 1 tsp black ground pepper
- Get 2 tablespoon lemon juice
- Get 1 tablespoon lemon zest
- You need Onion leeks
Steps to make Ynielle’s Salmon Belly Strip Soy Steak:
- Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- Add onion leeks and then serve with hot rice!
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