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Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Let us begin with something not that hard, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
- You need Burgers
- Use 1/2 kg ground beef
- Take 1/2 cup breadcrumbs
- Get 1 egg
- You need 1 tsp onion powder
- You need 1 tsp garlic powder
- Provide 1 tbsp paprika
- Use 1 tbsp Worcestershire sauce
- Prepare to taste salt and pepper
- Use Sauce
- Use 60 ml whisky (double shot)
- Prepare 2 tsp crushed black peppercorns
- Use 1/2 cup beef broth
- You need 1/2 cup cream
- Prepare as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
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