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Pork Steak
Pork Steak

Before you jump to Pork Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to pork steak recipe. To make pork steak you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pork Steak:
  1. Get pork
  2. Get 1 whole garlic
  3. You need 1 white onion
  4. Get 1/2 red onion
  5. Get 1/4 cup calamansi juice
  6. Use 1/2 cup soy sauce
  7. Use 1/2 beef cube
  8. You need butter
Steps to make Pork Steak:
  1. Prepare the marinade. Mix calamansi juice, soy sauce, black pepper, and crushed garlic together in a bowl.
  2. Let the meat marinate for a minimum of 3 hours.
  3. Then, pan fry the pork chops for 1-2 mins. each side on medium heat.
  4. Remove porkchops. Sauté garlic (from the marinade) and chopped onions.
  5. Add the pan-fried porkchops to the pan with the marinade.
  6. Add 1 beef cube and 2 cups of water. Let it simmer on medium heat with lid on for 45-60 mins, until porkchop is tender.
  7. Add butter.
  8. Add sugar and pepper to taste.
  9. Add onion ring garnish. Simmer until onions are cooked.

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