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Before you jump to Mamma’ s Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to mamma’ s chicken cacciatore recipe. To cook mamma’ s chicken cacciatore you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mamma’ s Chicken Cacciatore:
- You need 8 chicken thighs bone in and skin on
- Provide 1 red pepper diced
- Use 1 orange pepper diced
- Use 1 yellow pepper diced
- Prepare 1 small package baby Bella mushrooms sliced
- Prepare 1 small yellow onion diced
- Take 1 (16 ounce) can cento crushed tomatoes
- Get 1 Tbls olive oil
- Provide 2 dry bay leaves
- Get 2 minced cloves of garlic
- Get Mrs. Dash Italian blend seasoning to taste
- Provide to taste Salt and pepper
Steps to make Mamma’ s Chicken Cacciatore:
- Season chicken thighs with salt and pepper.
- Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning.
- Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins.
- Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan.
- Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then.
- Serve over rice or any small pasta you wish.
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