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Before you jump to Fresh coconut macaroons recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to fresh coconut macaroons recipe. You can cook fresh coconut macaroons using 8 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Fresh coconut macaroons:
- Prepare Prep
- You need 2 cup fresh coconut
- Use 8 tbsp sugar
- Prepare 4 tbsp powdered sugar
- Get 1/2 cup flour
- Use 2 eggs
- Prepare 1 dash salt
- Provide 2 tsp vanilla extract
Steps to make Fresh coconut macaroons:
- crack open a coconut (use a hammer and a screw driver hit one of the circles)
- pour out the coconut water (get rid of it or use it for another recipe)
- crack the coconut the rest of the way and use a melon baller to scrap the coconut out (tiring task if you have a better way do that)
- boil four cups water and place your coconut into a blender
- put boiling water into blender with the coconut and blend till milky
- use a flour sifter and separate the coconut and the coconut milk
- keep milk in fridge and use it for another recipe if you want
- combine the coconut, flour, sugar, salt, powdered sugar, eggs, vanilla in a bowl
- if the mixture is too liquidy add more flour and powdered sugar about a table spoon each time
- pre-heat oven to 325°F
- place parchment paper on two baking pans and use a spoon to place the mixture onto the paper in golf ball size
- put them in the oven for about 10 to 15 minutes or until lightly golden on top
- they are now finished and can be stored in the fridge for up to four days.
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