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Before you jump to Gluten-Free Steak Fries recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Changing light bulbs is as good an area to begin with as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to gluten-free steak fries recipe. To cook gluten-free steak fries you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Gluten-Free Steak Fries:
- Use 5 russet potatoes
- Take PAM cooking spray
- Use Seasoning Mix
- Use 1 teaspoon paprika
- You need 1/2 teaspoon black pepper
- Use 2 1/2 tablespoons garlic salt
Instructions to make Gluten-Free Steak Fries:
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
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