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CHICKEN FRIED STEAK
CHICKEN FRIED STEAK

Before you jump to CHICKEN FRIED STEAK recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to chicken fried steak recipe. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make CHICKEN FRIED STEAK:
  1. Take 1 1/2 cup Milk
  2. Provide 2 Eggs
  3. Prepare 2 cup All purpose flour
  4. You need 2 tbsp Habanero seasoning
  5. Provide 3/4 tsp Paprika
  6. Get 2 tbsp Black pepper
  7. Take 3/4 tsp Salt
  8. Use 1 tsp Garlic powder
  9. You need 1 tsp Steak seasoning
  10. Take 3 lb Cube steak
  11. Get 1 cup Canola oil
  12. Take 1 tsp Butter
  13. Use 1/3 cup Flour
  14. You need 3 cup Milk
  15. Prepare 1 tbsp Black pepper
Instructions to make CHICKEN FRIED STEAK:
  1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

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