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Before you jump to Steak stir fry salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to steak stir fry salad recipe. To make steak stir fry salad you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Steak stir fry salad:
- Provide 3/4 lb Thin Round steak
- Take 1 medium Onion
- Take 1 medium Banana pepper
- Take 4 Red potatoes
- Take 1/3 lb Chopped bacon
- Use dash Ground pepper
- Take dash Basil
- Take pinch Crushed red pepper
- Provide 1/3 head Lettuce
Steps to make Steak stir fry salad:
- Cut steak into thin strips and finely chop bacon
- Chop the bananna peppers, onion and potatos into small pieces
- Add all ingredients into frying pan on medium heat with oliver oil
- Stir occasionally
- When finished cooking add contents into lettuce and serve
- Can also substitute steak with boneless chicken
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