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Before you jump to Mike's Garlic Parmesan Steak Fries & Aioli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start with exchanging the light bulbs. This will go beyond the kitchen, nevertheless that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. To make mike's garlic parmesan steak fries & aioli you need 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Get Garlic Parmesan Steak Fries
- Get 6 large Idaho Russet Potatoes
- Take 4 tbsp Sun Dried Tomatoes
- Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
- Provide 1 tbsp Dried Rosemary
- Use 4 tbsp Dehydrated Red Onions
- Use 1/3 cup Shredded Parmesan Cheese
- Prepare 1 tbsp Dried Parsley
- Take 1 tbsp Black Pepper
- Use 1 1/2 tbsp Sea Salt
- Take 1 tsp Dried Basil
- Use 1/3 cup High Heat Oil
- Use 1 large Ziplock Bag
- Prepare 1 tsp Salt
- Get 1 Garlic Powder
- Provide Garlic Aioli Dip
- You need 2 tbsp Sun Dried Tomatoes
- You need 1 tbsp Dried Parsley
- Get 1 tbsp Lemon Juice
- You need 1 tbsp Dried Chives
- Use 4 Garlic Cloves [minced]
- Prepare 1 Salt & Pepper [to taste]
- Prepare 3/4 cup Mayonnaise
- You need 1/2 cup Sour Cream
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
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