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Beef blade steak(thin cut Chuck) stir fry
Beef blade steak(thin cut Chuck) stir fry

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We hope you got insight from reading it, now let’s go back to beef blade steak(thin cut chuck) stir fry recipe. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
  1. Provide 1 onion
  2. Take 2 green bell pepper
  3. Use 2 packages sliced mushrooms
  4. You need 1 tsp salt
  5. Use 1 tbsp Weber Chicago steak seasoning
  6. Use 2 tbsp worcestershire sauce
  7. Prepare 2 tbsp olive oil, extra virgin
Instructions to make Beef blade steak(thin cut Chuck) stir fry:
  1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
  2. Rinse steak and pat dry.
  3. Add steak to the bowl with marinade and let sit for 30 minutes.
  4. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
  5. Turn off pan and cover with a lid for 5 minutes.
  6. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
  7. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
  8. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
  9. Serve 'as is' or with rice.

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