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We hope you got insight from reading it, now let’s go back to steak and eggs with a side of home fries recipe. You can cook steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Steak and eggs with a side of home fries:
- You need Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating
- Prepare Eggs
- You need as needed Butter
- Take as needed Olive oil
- You need Salt and pepper
- Use Home fries, see my recipe
Instructions to make Steak and eggs with a side of home fries:
- Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it.
- I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium.
- After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest.
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