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Before you jump to Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to chicken fried steak recipe. To cook chicken fried steak you need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken Fried Steak:
- Take 2 lbs Cube Steak
- Take 1/4 cup butter for frying
- Use 1/4 cup shortening for frying
- Get 1 Cup flour
- Prepare 2 teaspoons salt
- Get 1 teaspoon pepper
- Provide 1/2 teaspoon garlic powder
- Take 1/4 teaspoon cayenne pepper
- Get 2 large eggs
- Take 1 1/3 Cup whole milk
- Get For Gravy:
- Provide 1/2 Cup flour
- Prepare 4 Cups Milk
- Provide to taste Salt and Pepper
Steps to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
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