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Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Before you jump to Asian Sirloin Steak with Thai Drunken Fried Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to asian sirloin steak with thai drunken fried rice recipe. You can have asian sirloin steak with thai drunken fried rice using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Take 1/2 cup soy sauce (for steak)
  2. Prepare 1/4 cup soy sauce (for fried rice)
  3. Prepare 1 tablespoon sesame chili oil
  4. You need 2 tablespoons coconut oil
  5. Prepare 2 tablespoons minced garlic
  6. Get 1 tablespoon curry powder
  7. Prepare 1 teaspoon chili-garlic paste
  8. Get 1-2 teaspoon chili flakes (heat to taste)
  9. Get 1/2 cup chopped basil leaves
  10. Get 1 cup stir fry veggies
  11. Prepare 3 chopped Thai chiles
  12. Provide 1 teaspoon white pepper
  13. You need 2 tablespoons oyster or fish sauce
  14. Prepare 1 tablespoon rice wine
  15. Take to taste Salt and pepper
  16. Prepare 2 cups jasmine rice
  17. Take 1 teaspoon Sesame seeds to finish steak
Instructions to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

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