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Before you jump to Home fried catfish steaks (bone in) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen alone provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to home fried catfish steaks (bone in) recipe. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Home fried catfish steaks (bone in):
- Use 1 cup flour
- You need 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Use 2 table spoon paprika
- Get 2 tablespoon black pepper
- Use 2 tablespoon salt
- Use 1 tablespoon cayenne pepper
- Get 2 tablespoon garlic powder
- Provide 1 tablespoon onion powder
- Use vegetable oil
- Prepare 1 whole catfish chopped into steaks or 4 fillets
- Prepare 1 tablespoon lemon zest or lemon pepper
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
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