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Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to country smothered chicken fried steak recipe. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Country Smothered Chicken Fried Steak:
- Use Meat
- Prepare 1 lb cubed steak
- Take 1 cup all-purpose flour
- Take 2 tsp soul seasoning
- Take 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Prepare 1 tsp onion powder
- Use 1 dash cayenne pepper
- Provide 1/4 cup olive oil, extra virgin
- Use White Country Gravy
- You need 1 cup milk
- You need 2 tsp course black pepper
- Provide 1 tsp salt
- Take 1 left over oil from steaks
- Provide 1/4 cup all-purpose flour
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
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