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Before you jump to Country Fried Steak & Mashed potatoes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to country fried steak & mashed potatoes recipe. To make country fried steak & mashed potatoes you only need 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Country Fried Steak & Mashed potatoes:
- Get County Fried Steak
- Use 4 slice cubed steak
- Take 2 cup flour
- Use 1 cup buttermilk
- You need 1 kosher salt
- You need 1 black pepper
- You need 1 onion powder
- Prepare 1 garlic powder
- Take 1 seasoning salt
- Prepare 1 1/2 cup vegetable oil
- Use Mashed potatoes
- Prepare 5 medium russet potatoes
- Provide 2 1/2 tbsp sour cream
- Use 2/3 cup milk
- Take 1 salt and pepper to taste
- Use 1 stick butter
Steps to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
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