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Before you jump to Country Fried Steak With Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is definitely as good an area to start as any. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to country fried steak with mushroom sauce recipe. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Country Fried Steak With Mushroom Sauce:
- Take 6 Cube steaks
- You need 4 tbsp Flour
- You need 1 Salt and pepper to taste
- Prepare 1 1/2 lb Sliced mushrooms
- Provide 1 can Cream of mushroom soup
- You need 1/3 cup Half and half
- You need 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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