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Before you jump to German Kartoffelsalat (German potato salad) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to german kartoffelsalat (german potato salad) recipe. You can cook german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make German Kartoffelsalat (German potato salad):
- Prepare Cooking the potatoes:
- You need new potatoes, sliced in half
- You need cold water (enough water to cover and cook potatoes)
- Provide fine salt (add to the water for cooking potatoes)
- Get Potato dressing:
- You need medium white or red onion, finely sliced
- Get pickled cornichons, finely sliced
- You need To taste, salt and ground white pepper
- Prepare mayonnaise
- You need Thomy mustard (or Dijon mustard)
- Use white wine vinegar
- You need For garnish:
- Use chives (optional)
Steps to make German Kartoffelsalat (German potato salad):
- Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
- In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
- To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
- Meanwhile, finely slice the onion and cornichons and transfer to the same bowl.
- Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
- Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
- Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
- Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.
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