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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. You can cook mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:
- Use ● For The Meat [fried]
- Use 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
- You need ● For The Flour Dredge [whisk well]
- Prepare 2 Cups AP Flour
- Provide 1/2 Cup Panko Bread Crumbs
- Get 1 tsp Hot Paprika
- Provide 1/2 tsp Cayenne Pepper
- Prepare 1 tsp Granulated Garlic Powder
- You need 1 tsp Granulated Onion Powder
- You need 1 tsp Fresh Ground Black Pepper
- Provide 1 tsp Creole Seasoning
- Take 1 tbsp Dried Parsley
- You need ● For The Egg Coating Mixture [whisk well]
- Prepare 2 LG Egglands Best Eggs
- Use 1 Cup Whole Milk Or Buttermilk [more if needed]
- Provide ● For The Sweet Corn [microwaved]
- Prepare 2 Cans Sweet Corn [fully drained]
- Prepare 2 tbsp Sweet Butter
- Prepare 1 tbsp Dried Parsley
- Use 1 tbsp Dried Chives
- Get to taste Salt
- Take ● For The Mashed Potatoes [microwaved]
- Use 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
- Prepare ● For The White Southern Gravy [whisk very well while simmering]
- Take 2 Packages White Country Gravy [your choice of brand]
- Take as needed Whole Milk Or Water [as per manufactures directions]
- Prepare ● For The Oils [as needed - just enough to fry meat]
- Use Vegetable Oil
- Use 2 tbsp Salted Butter
- Take ● For The Sides [as needed]
- Use Your Favorite Hot Sauce
- Use Texas Sliced Buttered Toast
- You need Over Easy Fried Eggs
- Get Instant Fried & Browned Hashbrowns
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
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