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Before you jump to Country Fried (Venison) Steak recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to country fried (venison) steak recipe. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Country Fried (Venison) Steak:
- Provide Cubed Venison Steaks
- Take Buttermilk
- Prepare Dales Steak Seasoning
- Prepare Olive oil
- Provide All-purpose flour
- Provide Salt and pepper
- Provide Paprika
- You need Garlic powder
- Get Onion power
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
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