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Pork Tail In Briyani Sauce
Pork Tail In Briyani Sauce

Before you jump to Pork Tail In Briyani Sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pork tail in briyani sauce recipe. You can cook pork tail in briyani sauce using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Pork Tail In Briyani Sauce:
  1. Take 1 Kg Pork Tail or Ox Tail
  2. Take 2 bottle briyani sauce
  3. You need 1 cup water
  4. Take 1/4 teaspoon salt
Instructions to make Pork Tail In Briyani Sauce:
  1. In a cast Iron Pot, sauté the pork tail or oxtail with some oil then add in the water and bring it to a boil and simmer for 1 hour then add the bottle Briyani sauce and simmer for another 30 minutes then season with a dash of salt
  2. Store bought ready to use Briyani Sauce

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