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Ox-tail Soup
Ox-tail Soup

Before you jump to Ox-tail Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let’s go back to ox-tail soup recipe. You can have ox-tail soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Ox-tail Soup:
  1. Prepare 2 ox-tails
  2. Use to taste Salt
  3. Prepare Enough Water
  4. Use 6 green chillies, cubed(optional)
Instructions to make Ox-tail Soup:
  1. In a big pot, add everything and cover with a lid. Make sure the water has completely covered the ox-tail, because we want to retain the rich broth.
  2. Place on a jiko and let it cook completely.
  3. Once cooked, the meat will be super tender. Serve and enjoy!

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