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Pho (Slow cooker version)
Pho (Slow cooker version)

Before you jump to Pho (Slow cooker version) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to pho (slow cooker version) recipe. To make pho (slow cooker version) you only need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pho (Slow cooker version):
  1. You need Broth
  2. Use 2 lb Beef brisket
  3. Use 1 lb Ox tail
  4. Take 1/2 lb Beef bones
  5. Get 1 Yellow onion (large)
  6. Provide 1 Parsnip
  7. You need 1 Ginger
  8. Provide 1 Pho spice bag
  9. You need 2 tbsp Fish sauce
  10. Prepare 1 tsp Salt
  11. Use 16 oz Rice noodles
  12. You need Garnishes
  13. You need Bean sprouts
  14. Provide Sriracha
  15. You need Hoisin sauce
  16. Get Chili oil
  17. Prepare Onion slices
  18. You need 1 Jalepeno
  19. Provide Cilantro
  20. You need Lime
Instructions to make Pho (Slow cooker version):
  1. Grill peeled ginger, parsnips and onion on the grill, or broil them, for 10 minutes. 5 minutes on each side. If you are choosing to use all of the Vietnamese spices instead of the spice bag, you can broil or grill them too.
  2. Boil beef bones for ten 10 minutes. This will get all of the protein and crud off of the bones and bring it to the top. After 10 minutes strain the bones, rinse them and dump out the water.
  3. Throw the bones, brisket, ox tail, onion, parsnip, ginger, spice bag, fish sauce, and salt in the crockpot. Fill with water until about 1 or 1.5 inches from the top. Put on low for 8 hours.
  4. 30 minutes before serving, soak the noodles in cold water for 30 minutes. Put some water on the stove and have it coming to a boil by the time the 30 minutes are up.
  5. Pull out the beef brisket and thinly slice it. Set it aside.
  6. Pull all of the ingredients out of the broth. Strain the broth through a cheese cloth into a container.
  7. Take the noodles out of the cold water and place them in a bowl. Pour the boiling water into the bowl for 15 seconds, then strain the noodles.
  8. Distribute the noodles into the serving bowls. Add the sliced beef, cilantro, sliced onion, bean sprouts and any other garnishes.
  9. Ladle out the strained pho broth into each bowl. Add sriracha, hoisin, and chili oil to taste. Enjoy.

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