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Before you jump to Wiener Schnitzel recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to wiener schnitzel recipe. To cook wiener schnitzel you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Wiener Schnitzel:
- Use veal cutlet
- Take salt
- Provide pepper
- You need flour
- Get breadcrumbs
- Get eggs
- Get milk
- You need butter oil
- Provide butter
- Provide lemon
Instructions to make Wiener Schnitzel:
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate.
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well.
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes.
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon.
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