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Before you jump to Costillitas de rez con salsa picosa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to costillitas de rez con salsa picosa recipe. You can cook costillitas de rez con salsa picosa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Costillitas de rez con salsa picosa:
- Provide 3-5 pounds beef riblets about half inch thick
- Provide 10 new mexico dried chiles
- You need 10 dry japenese chiles
- Use 3 cloves garlic
- Prepare Quarter of medium onion
- Get 3 cups water
- Take to taste Salt
- You need 2 roma tomatoes
Instructions to make Costillitas de rez con salsa picosa:
- Cook riblets until golden brown and completely cooked
- Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
- Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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