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Before you jump to Basil Chicken with Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to basil chicken with rice recipe. You can cook basil chicken with rice using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Basil Chicken with Rice:
- Get 400 gm chicken meat (cut into bite pieces)
- Take 3 large eggs
- Take 3 garlic cloves (crush into chunky pieces using mortar)
- Provide 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Take 1 tbsp salty soy sauce
- Take 1 tbsp palm sugar
- Take 6-8 large basil leaves
- Provide Lemon wedges
- Get Sliced spicy pepper
- Get to taste Salt
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
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