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Papaya Chicken with Turmeric Rice
Papaya Chicken with Turmeric Rice

Before you jump to Papaya Chicken with Turmeric Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to papaya chicken with turmeric rice recipe. To make papaya chicken with turmeric rice you only need 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Papaya Chicken with Turmeric Rice:
  1. You need Papaya Chicken
  2. You need 400 gm chicken breast, cut into bite sizes
  3. Get 1/2 tsp sambal oelek (or to taste) (optional)
  4. Take 1 tbsp olive oil
  5. Prepare 1 scallion, chopped
  6. Provide 2 cloves garlic, chopped
  7. Use 1 inch ginger, chopped
  8. Provide 2 cups green or unripe papaya, seeded and diced
  9. You need 1 bell pepper, cut into strips
  10. Provide 1/2 cup lemon or orange juice
  11. Provide 2 tbsp sweet soy sauce
  12. Provide 1 tbsp shrimp paste or fish sauce
  13. Prepare 1 cup broccoli, cut into bite sizes
  14. You need 1 cup mushroom (optional)
  15. Provide Turmeric Rice
  16. Take 1 3/4 cup basmati rice
  17. Use (cook with rice cooker or in a pot, following the instructions)
  18. Prepare (I use 3 1/2 cup of water)
  19. Take 1 cup chicken broth (adjust with water for cooking rice)
  20. Provide 1 tbsp butter
  21. Get 1 tsp turmeric powder
  22. Get 1 tsp onion powder
  23. Prepare 1 tsp garlic powder
  24. You need 1/2 tsp garam masala (optional)
  25. Prepare Pinch salt
Instructions to make Papaya Chicken with Turmeric Rice:
  1. Cook rice
  2. Prepare a pan with oil and sautee scallion, garlic and ginger
  3. Add chicken along with bell pepper and cook until the chicken turns white
  4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well.
  5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it.
  6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt.
  7. Serve with hot turmeric rice.

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