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Before you jump to Creamy Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to creamy mashed potatoes recipe. You can have creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy Mashed Potatoes:
- Use 10 potatoes
- Prepare 1 bunch rosemary
- Use 3 cloves garlic
- Take Milk or cooking cream
- Use Salt
- You need 2 tablespoons margarine
Steps to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters.
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like.
- Serve and enjoy.
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