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Schnitzel
Schnitzel

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We hope you got insight from reading it, now let’s go back to schnitzel recipe. To make schnitzel you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Schnitzel:
  1. Provide For the Schnitzel
  2. Take Meat for schnitzel
  3. You need Salt and pepper
  4. Prepare Egg
  5. Use Plain flour
  6. Get Fine dried panko
  7. Use for frying Oil
  8. Take Butter
  9. You need For the mushroom sauce
  10. Take Button mushrooms
  11. Get Onion
  12. Take Consomme soup
  13. You need Heavy cream
  14. Provide Dried thyme
  15. Use Salt and pepper
Steps to make Schnitzel:
  1. Finely pound the meat with a meat tenderizer. Make sure you don't pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

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