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Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Before you jump to Biko (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to biko (filipino rice cake) recipe. You can have biko (filipino rice cake) using 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Biko (Filipino Rice Cake):
  1. Use 2 cups glutinous rice
  2. You need 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
  3. Get 2 cups water
  4. Get 1 cup brown sugar
  5. Prepare 6 drops ube essence (optional)
  6. Prepare 1 tbsp vegetable oil
Steps to make Biko (Filipino Rice Cake):
  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
  3. Add 6 drops of ube essence to mixture (optional).
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
  5. Keep mixing till sticky enough that it looks like a dough.
  6. Put biko in a container and push with a spatula to even out surface.
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
  9. Spread latik over biko. Serve and enjoy.

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