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Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. You can have chicken schnitzel using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Schnitzel:
- Prepare medium Chicken breasts, skinless and de-boned
- Take all-purpose flour
- You need vegetable oil for frying
- Use egg wash
- You need eggs
- Provide milk
- Provide salt
- Take ground black pepper
- Use breadcrumbs mixture
- Provide dried breadcrumbs
- You need parmesan cheese, grated
- Use garlic powder
- Use salt
- You need ground black pepper
Instructions to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
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