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No-Bake Carrot Cake
No-Bake Carrot Cake

Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make No-Bake Carrot Cake:
  1. Take Cake
  2. You need 2 cups shredded/grated carrots
  3. Provide 2 cups all-purpose flour sifted
  4. Prepare 1 tablespoon baking soda
  5. Prepare 3 eggs beaten
  6. Get 1 cup oil
  7. Use 3 tablespoons melted butter
  8. Use 3/4 cup brown sugar
  9. Take 1 teaspoon nutmeg
  10. Get 1 teaspoon all spice
  11. Use 1 tablespoon vanilla extract
  12. Use 1 teaspoon cinnamon
  13. Prepare 1 cup chopped walnuts
  14. You need 1/2 cup plain yogurt
  15. Provide Frosting
  16. Take 100 g cream cheese softened
  17. Use 2 tablespoons confectioner's sugar
  18. Provide 2 tablespoons lemon/calamansi juice
  19. You need 1/2 cup plain yogurt
  20. Take 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
  6. Once cake has cooled down, top it with the cream cheese frosting and serve.

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