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Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Before you jump to Sashimi Poke Rice Bowl🍣🍚 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. You can cook sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Sashimi Poke Rice Bowl🍣🍚:
  1. Get 20 pieces Shrimp sashimi
  2. Get 400 g Tuna sashimi (cut into cubes)
  3. Prepare 2 tbsp Salmon Roe
  4. Prepare 100 g Crab meat
  5. Prepare 1 Cucumber (shredded)
  6. Prepare 1 Carrot (shredded)
  7. Get 2 Avocado (cut into cubes)
  8. Provide 50 g Assorted nuts (chopped)
  9. Prepare 2 cups Japanese rice
  10. You need 3 cups Water
  11. Get 1/2 cup Vinegar
  12. Prepare 4 tbsp Sugar
  13. You need 1 tsp Salt
  14. You need 2 tbsp Mayonnaise
  15. Provide Sashimi seasoning
  16. Prepare 1 tbsp Sesame oil
  17. Provide 3 tbsp Japanese soya sauce
  18. Prepare 1.5 tbsp Honey
  19. Take 2 tsp Ginger (grated)
Steps to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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