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Before you jump to Chicken schnitzel recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. To cook chicken schnitzel you only need 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Chicken schnitzel:
- You need 1 kg chicken breast
- Prepare 250 gr bread crumb/bread flour
- You need 75 gr all purpose flour
- You need 3 eggs
- Take salt
- Prepare pepper
- Prepare 250-300 ml cooking oil
Steps to make Chicken schnitzel:
- Slice thin the chicken breast into two pieces.
- Place the thin sliced chicken breast on wrapping paper. Roll or slap the chicken breast into thinner slices (optional step)
- Season the chicken breast with salt and pepper on both side.
- Prepare plate/wider bowl for flour, beaten egg and bread crumb. (Standard breading procedure)
- Coat the chicken breast into the flour.
- Dip the floured chicken breast into beaten egg.
- Coat the chicken breast (floured egged) into the bread crumb/bread flour.
- Coat it well. Place the chicken breast on the clean plate. Continue with the rest of chicken breast.
- Clean up your counter.
- Heat up 300 ml cooking oil in frying pan.
- Deep fried the coated chicken breast until golden brown.
- Transfer the fried chicken breast on the plate with paper napkin to absorb extra oil.
- Continue to fry the rest of chicken breast.
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