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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.
Drink water, not alternative drinks. Soda and coffee, when used in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. When you choose water more than other beverages you are helping your body remain very healthful and hydrated. This also helps you lower your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is ordinarily one of the keys to really reducing your weight and leading a healthful lifestyle.
There are all sorts of activities that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. To make my cabbage rolls you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare My Cabbage Rolls:
- Get 1 head napa cabbage or regular cabbage
- You need 1 lemon
- Get 1 cup brown rice
- Prepare 1 lb ground beef
- Get 2 beef bullion cubes
- Use 1 medium white or yellow onion
- Use 4 garlic cloves (minced)
- Get 1 (14 oz) can fire roasted tomatoes
- Use Seasonings
- Provide 1/4 tsp ground cloves
- Take 1 tsp ground cinnamon
- Provide 1/2 tsp ground nutmeg
- Get 1 tsp Italian seasoning
- You need 1/2 tsp dried dill weed
- Take 1/4 tsp ground sage
- Take 1/2 tsp dried Parsley
- Get 1 package saltine crackers
- You need 1 tbsp worcestershire sauce
- You need 1 tsp soy sauce
- Prepare 3 can tomato sauce
- Take 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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