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Before you jump to Chicken Porridge with Sauté Mushrooms recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to chicken porridge with sauté mushrooms recipe. To cook chicken porridge with sauté mushrooms you only need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken Porridge with Sauté Mushrooms:
- Provide 2 cups rice, cooked in the rice cooker with 3 cups water
- Prepare 6 chicken thighs (bone in)
- Prepare 12 cups water
- Prepare 2 inches ginger, pounded
- Get to taste salt and pepper
- Get For the sauté mushrooms:
- Get 250 gr mushrooms, roughly minced
- Provide 1 Tbsp oyster sauce
- You need 1 tsp soy sauce
- Use to taste salt and pepper
- You need 1 Tbsp vegetable oil
- Prepare Garnish:
- Provide fried wonton wrappers
- Take green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
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