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Before you jump to Rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. To make rice seasoned with soy sauce and boiled with chicken and savory vegetables you only need 14 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Provide 4 cups rice
- Prepare 2 shiitake mushroom(dry)
- Provide 1 tsp Hijiki(dry)
- Use 1/2 konjac
- Use 1/2 burdock root
- Take 1/2 aburaage (fried tofu)
- Get 2 cm carrot
- Prepare 1/4 bamboo shoot
- Use 120 g chicken thigh
- Prepare ☆4 TBSP soy sauce
- Use ☆4 TBSP sake
- Get ☆4 TBSP mirin
- You need ☆2TBSP sugar
- Provide ☆1 TBSP powdered konbu dashi
Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
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