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Before you jump to Sticky Rice (With Rice cooker) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.
Be wise when you do your grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something good. Fill your pantry shelves with healthy foods. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to sticky rice (with rice cooker) recipe. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Rice (With Rice cooker):
- Provide 2 Cups Sticky rice
- You need 200 g Ground pork or mince sliced pork
- Get 4 Shitake mushroom
- Take 2 tbsp. dried onion
- Provide Some Oil
- Provide 250 ml Water or Chicken stock
- Prepare 1/2 tsp. Salt
- Get 2 tbsp. Soy Sauce
- Get Optional: Dried small shrimps
- Provide Meat Marinate Below:
- Get 2 tbsp. Soy sauce
- Take 1 tbsp. Sesame oil
- Get 1 tbsp. Rice Wine
Instructions to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
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