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Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.

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There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Don’t overlook that health isn’t only about simply how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to rice cooker/ rice/tangle used for stock (japanese dashi) recipe. To cook rice cooker/ rice/tangle used for stock (japanese dashi) you only need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Get 3 cup Rice
  2. Get 5 inches long Sea tangle (dried)
  3. Use 1 Carrot (any vegetables, meat, seafood ok)
Instructions to make Rice cooker/ Rice/Tangle used for stock (Japanese DASHI):
  1. Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly.
  2. If no white powder, it's Also good sea tangle. Same way to first picture for clean.
  3. Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!
  4. After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.)
  5. Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine.

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