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Before you jump to Yellow/Turmeric Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to yellow/turmeric rice in rice cooker recipe. To cook yellow/turmeric rice in rice cooker you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Yellow/Turmeric Rice in Rice Cooker:
- You need 450 gr rice, rinse and drain
- Use 3 garlic cloves, minced
- Provide 3 shallots, finely chopped
- Provide 2 tsp turmeric powder
- Get 1/2 tsp grated ginger
- Use 1/2 tsp coriander powder
- Provide 1 tsp salt
- You need 2 bay leaves
- Provide 2 kaffir lime leaves
- Get 1 lemongrass, white part only, bruised
- Get 225 gr thick coconut milk
- You need 370 ml water
- Get 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the "cook" button.
- After it's cooked, fluff it around then close the lid. Let it set in "warm" for 5-10 minutes. Serve it warm as side dish.
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