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One pot rice cooker chicken biryani
One pot rice cooker chicken biryani

Before you jump to One pot rice cooker chicken biryani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.

Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to one pot rice cooker chicken biryani recipe. To cook one pot rice cooker chicken biryani you need 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook One pot rice cooker chicken biryani:
  1. Get Marinated chicken
  2. Take 400 g diced chicken thigh fillet
  3. Prepare 1/4 cup water
  4. Use 1/3 cup plain yoghurt
  5. Take 1 tablespoon oil
  6. Take 3 garlic clove minced
  7. Use 1 teaspoon ginger minced
  8. Take 1/8 teaspoon tumeric
  9. You need 1/8 teaspoon cinnamon
  10. Get 1/4 teaspoon cayenne pepper
  11. You need 1/4 teaspoon ground cardamom
  12. Use 1/4 teaspoon ground corinader
  13. Prepare 1 teaspoon Garam masala
  14. Prepare 1/2 tablespoon Cumin powder
  15. Take 1 teaspoon salt
  16. Take Rice
  17. Take 2 cups basmati rice
  18. Use 350 ml water
  19. Get 1 teaspoon oil
  20. Get 1 1/2 teaspoon salt
  21. Prepare 1/4 cup Fried shallots
  22. Take 1/4 cup mint leaves, roughly chopped
  23. You need 1/4 cup fresh coriander, roughly chopped
  24. You need 1 green chilli, finely chopped
  25. Prepare 1 Star anise
  26. Prepare 3 cloves
  27. Provide 1 bayleaf
  28. You need 2 cardamom pods
  29. Use Garnish
  30. Use 50 grams ghee or unsalted butter, melted
  31. Get Chopped fresh mint and coriander
  32. You need Fried shallots
Instructions to make One pot rice cooker chicken biryani:
  1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
  2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water
  3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
  4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
  5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
  6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
  7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
  8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.

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