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Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to kabocha rice made in rice cooker recipe. To cook kabocha rice made in rice cooker you need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Prepare 500 ml rice
- Take 750 ml water
- Use pinch salt
- Use 1 tbsp oil (I used fermented garlic & candlenut oil)
- You need 1 cup peeled and diced kabocha
- Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
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