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Before you jump to Turkey Schnitzel recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s concerning being functional, more often than not.
We hope you got insight from reading it, now let’s go back to turkey schnitzel recipe. To cook turkey schnitzel you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Turkey Schnitzel:
- Prepare 500 g 7% fat turkey thigh mince,
- You need 1 medium egg, beaten,
- Take 1/2 tsp dried oregano,
- You need 1 tsp garlic granules,
- Prepare Salt and pepper to season
- Provide White breadcrumbs, around 5-6 heaped tbsp worth,
- You need 1 1/2 tbsp Cooking oil (I used vegetable)
Steps to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you're able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn't stick too much. If there's any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcrumbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn't stuck to the chopping board then add it breadcrumb face down into the hot pan. Once it begins to cook, add egg wash and breadcrumbs to the top whilst it's in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcrumbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won't both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcrumbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
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