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Before you jump to Mayo-Free Whipped Potato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to mayo-free whipped potato salad recipe. To cook mayo-free whipped potato salad you only need 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Mayo-Free Whipped Potato Salad:
- You need 3 Russet Potatoes
- Use 1/2 cup Light Sour Cream
- Use 2 tbsp Yellow Mustard
- Use 1/4 White Onion Sliced
- Use 1 1/2 tsp Minced Capers
- Prepare 2 tbsp Torn Dill
- Prepare 1/2 tbsp Salt
- Provide 1/2 tsp Ground Black Pepper
Steps to make Mayo-Free Whipped Potato Salad:
- Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through.
- Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks.
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